Nature’s Gift to Agriculture
Sea-Crop is a natural source of micronutrients, trace minerals and organic compounds derived from pristine ocean water. It provides food for microbes and acts as a catalyst to increase microbial growth and activity level.
Sea-Crop provides trace mineral cofactors that facilitate enzyme formation and microbial activity. And it provides marine organic matter including fulvic acids, enzymes and other byproducts of phytoplankton and microbial activity. This rich seawater concentrate acts as a catalyst for microbes – facilitating faster growth and activity.
This promotes more microbe-delivered benefits such as nutrient procurement and uptake, stress tolerance, resilience to pest and disease pressure, growth and maturation.
For faster emergence and more vigorous seedlings:
Use in furrow at 1 gal/acre applied on seed.For earlier maturation and higher yields:
Apply 1 gal/acre to the soil and/or as a foliar, every 3 weeks after emergence of annuals, or a monthly foliar after bud break of perennials.
Healthy vigorous plants stay healthy: To avoid fungal diseases like blights and mildews, apply foliars in an early season preventative program including microbials and Sea-Crop at 1 gal/acre.
For higher nutrient content and higher yields: In grain and forage crops, apply 1 to 2 gal/acre at planting and 1 gal/acre after each hay cutting.
For better quality vegetables and fruit with higher brix and nutrient density: Growers have often reported 3 to 5 points points higher brix, larger fruit, and more intense color.
What is Seawater Concentrate?
Ocean water contains a vast array of minerals and microorganisms. Just as soils contain carbon-rich organic compounds, ocean water also contains the byproducts of micro-biological activity.
At least 90 minerals are present in ocean water. They are in a natural balance that supports life – except that the sodium content is too high for agriculture. Sea-Crop is 95% sodium reduced.
The natural organic matter found in ocean water is strikingly similar to that found in soils. It contains fulvic acid, enzymes, proteins, growth stimulating factors and natural substances that support pest and disease resistance.
